Caramel Latte Popsicles!
This luscious, frosty pick-me-up is a splendidly sweet summer treat.
Here’s how to make your own Caramel Latte Popsicles…
Brewed coffee (leftover from your morning pot of joe is perfect!)
Cream and caramel syrup to taste
Of course, you can make whatever flavor is your personal favorite by substituting any syrup you like. Just mix the ingredients and pour them into mini glasses, filling each glass two-thirds full.
Cover each mini glass with foil and poke a hole in the center of each. Slip the familiar and fun retro striped straws into each glass and stash them in the freezer for a few hours. When the mixture is frozen, add a splash of half and half to each glass and place them back in the freezer until they are completely frozen. Be sure to leave a little room at the top, as they’ll expand as they freeze.
These sweet latte pops add an elegant element of the unexpected to a summer bridal shower or 40th birthday party. Or, just give yourself an extra boost on a hot summer afternoon. Pull out the Slip-and-Slide for the kiddos, and settle in with a caramel latte popsicle while the kids enjoy the backyard thrills and chills.