Halloween Dessert Table
This Halloween Dessert table is colorful and fun, but to keep it cohesive and coordinated, we used silver platters for all of the goodies.
The squares in the front keep orderly and organized treats in rows. The platters in the back are elevated to bring height to the table. In the center, our pièce de résistance is an adorable Halloween cupcake tower embellished with black marabou feathers.
The square platters along the front of the dessert table show off these incredibly simple Halloween treats. These Frankenstein pops are so easy to make.
Next, bundle two Oreo cookies together with some orange ribbon, and line them up neatly on the second platter.
The purple foil on dark chocolate Kisses goes perfectly on the table. Again, we lined them up in orderly rows.
For the last square platter, just wrap some candy bars in Halloween scrapbooking paper, secured with some glue dots, and embellish them with a tag.
On the left side of the table, we elevated a large silver bowl of gumballs in orange and purple.
On the right side… caramel apples. Microwave the caramels until they are just melted, and dip the apples. They fit beautifully in the Little Goblins Dessert Skirtz cupcake wrappers. The tiered dessert stand gives them extra height.
